TEUSNER 2022 SALSA ROSE

The Mataro is sourced from the dry, sandy soils of Ebenezer, in the northwest of the Barossa Valley. From there the plush bunches of Mataro and Grenache were held on skins for 2 hours before being gently pressed off to the tank for fermenting with a small portion transferred to seasoned French oak Puncheons to finish fermenting on fine lees. A blend of Mataro 74% & Grenache 26%, the Salsa is primed and ready to dance across your lips with fresh red forest
berry fruits ...raspberries and hawthorn, and an intriguing spice line that includes star anise with hints of pepper and cardamom. Crunchy red fruits flow across the palate, held in check by balanced acidity and kept long and dry with chalky fine phenolics.