Mezcal Domingo Clasico Espadin 42% 700ml
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Year of launch: 2014
Village: San Luis Del Río, 900 masl - Palenque = distillery
Family: Velasco
Maguey: Espadín common name 8 to 9 years, only maguey from the region, cultivated
Agave: Angustifolia Haw
Cocking: underground conical oven with river stones and dead wood, tepehuaje, quebrache, bonin
Milling: Tahona pulled by Pepe the Horse
Fermentation: open/natural in wooden vats using indigenous yeast
Distillation: double (ordinario the first) in copper pot still, traditional Arabic style
Proofing: well water
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