Backlit shelves of wine and spirits bottles

Aged, vintage and hard to find

Thousands of wines and spirits. Priced to compete.

From an everyday red to Cognac laid down in 1924, with the vintage, strength and region on every page.

Competitive pricing

Tracked international delivery

Secure checkout and payments

2,000+ wines and spirits

Rum

Rum worth sitting down with.

Foursquare from Barbados, Demerara from El Dorado, navy strength Pusser's up to 75.5% ABV and the Shipwreck range. From the mixing shelf to the Exceptional Cask series.

Strength, size and any case minimum are stated on the page, before you add to cart rather than after.

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Bottle of Foursquare Magisterium Barbados rum beside a tasting glass
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Backlit shelves of aged spirits

Why the range runs deep

We can tell you what every bottle is doing here.

Liquor Wine Cave deals with producers, importers and distillers across France, the Caribbean and Australia. That is why the range runs deeper than the prices suggest, and why we can tell you what any bottle on this site is doing here.

That range runs from everyday wine and spirits through to bottles a supermarket will never carry: Armagnac and Cognac going back to 1924, single cask whisky, additive-free tequila, navy strength rum, small batch gin, French liqueurs, aged brandy and white wine worth putting away for a few years.

Alongside those sit Calvados, mezcal, bourbon, Japanese whisky, agricole rhum, eau de vie and aperitifs, along with Champagne and sparkling wine, and red wine from Australia, France and Italy. A number of lines are sold by the case, which is stated on the product page.

The producers we keep coming back to include Darroze and Delord for Armagnac, Christian Drouin for Calvados, Foursquare, El Dorado and J.M for rum, Vago for mezcal, Don Fulano and Clase Azul for tequila, and Hartshorn in Tasmania.

If you need help choosing, email orders@liquorwinecave.com.au and we will endeavour to reply within 3 business days.

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Guides

Worth reading before you buy

All guides
Australian Whisky Explained: Tasmania, the Mainland, and the Bottles Worth Knowing

Australian Whisky Explained: Tasmania, the Mainland, and the Bottles Worth Knowing

What Australian law requires of a whisky, why the climate, small casks and Australian wine and apera casks make it taste different, and the...

Blanco Tequila Explained: 100% Agave, Plata, Silver and What to Buy in Australia

Blanco Tequila Explained: 100% Agave, Plata, Silver and What to Buy in Australia

What the Mexican tequila standard actually says blanco (plata, silver) is, why 100 per cent agave matters more in a blanco than in any...

Vodka Explained: What It Is Made From, and the Australian Bottles Worth Knowing

Vodka Explained: What It Is Made From, and the Australian Bottles Worth Knowing

What vodka is under EU and Australian law, why the base ingredient (grain, potato, grape, cane, sheep whey) still shows in the glass, how...

Bitters Explained: Cocktail Bitters, Bitter Liqueurs and Amaro

Bitters Explained: Cocktail Bitters, Bitter Liqueurs and Amaro

"Bitters" means two different things: dash bottles used a few drops at a time, and bitter liqueurs poured by the glass. This guide sorts...

Types of Rum Explained: Dark, Navy, Overproof and Demerara

Types of Rum Explained: Dark, Navy, Overproof and Demerara

Rum is sorted four ways at once: raw material, still, colour and age, and origin. This hub explains each axis, what the shelf words...

Grappa Explained: Italy's Grape Skin Spirit, and What to Buy in Australia - Liquor Wine Cave

Grappa Explained: Italy's Grape Skin Spirit, and What to Buy in Australia

Grappa is a spirit, not a liqueur, and by law it must be Italian. This guide explains how it is distilled from grape pomace,...

Limoncello Explained: Italian and Australian, and How to Serve It - Liquor Wine Cave

Limoncello Explained: Italian and Australian, and How to Serve It

What limoncello is and how it is made, what is actually protected about Sorrento and Amalfi lemons, how the Italian bottles (Luxardo, Limonio, Distilleria...

CachaΓ§a Explained: Brazil's Cane Spirit, and How It Differs From Rum - Liquor Wine Cave

CachaΓ§a Explained: Brazil's Cane Spirit, and How It Differs From Rum

What cachaΓ§a is under Brazilian law, why it is searched as Brazilian rum and where the two genuinely differ, how to read envelhecida, premium...

Pisco Explained: Chilean and Peruvian, and What to Buy in Australia - Liquor Wine Cave

Pisco Explained: Chilean and Peruvian, and What to Buy in Australia

Peru and Chile both protect the name pisco, under two different rulebooks. This guide reads both regulations, explains what the grape on the label...

Sherry Explained: From Bone Dry to Pedro Ximenez - Liquor Wine Cave

Sherry Explained: From Bone Dry to Pedro Ximenez

Most Australians think sherry means sweet. The classic styles are all dry. This guide walks them from fino to Pedro Ximenez, explains flor and...

Types of Bourbon: An Australian Buyer's Guide - Liquor Wine Cave

Types of Bourbon: An Australian Buyer's Guide

Bourbon is sorted by law, by label, by mash bill, by how the barrels were chosen and by strength. This guide explains each one,...

Falernum Explained: Liqueur or Syrup, and What to Mix It With - Liquor Wine Cave

Falernum Explained: Liqueur or Syrup, and What to Mix It With

Falernum is the Barbadian lime and almond flavouring behind the Corn 'n' Oil, the Zombie and the Test Pilot. What it is, why the...