Pizzini 2022 Moscato

VINTAGE 2022
Every vintage has its challenges, and the odds were certainly stacked against us this year. The cool temperatures and incessant rain kept us on our toes,
however there is always a silver lining. The cool vintage delivered us near optimal ripening condition with daily temperatures above 15 degrees Celsius
before 9am and not rising above 30 degrees until late afternoon. These conditions were perfect for maximum flavour and colour development and as a
result the wines we have made this vintage, both reds and whites, are of exceptional quality.

VINIFICATION
The grapes were hand harvested, crushed and pressed. The juice was then fermented in stainless steel at a cool temperature of fourteen degrees Celsius.
Once the fermenting wine had reached approximately 5.5%, alcohol the ferment was stopped. This keeps the wine with the perfect level of sweetness and
fantastic grapey aromas. The wine was then bottled with refreshing bubbles resulting in a sweet fizzy wine.

MATURATION
Fermentation vessel: stainless steel Fining agent: Isinglass & milk products
Type & percentage of oak: nil Filtration: sterile

THE WINE
Musk sticks and traditional lemonade tickle your nose and continue to the palate with a refreshing tingling fizz where bubbles add to the freshness of the
wine. The finish is zesty and semi-dry, perfect for any time of the day, and best with good friends. Try adding crushed berries to your glass.