Family owned and operated boutique winery & vineyard situated in the North East of the famous Barossa Valley. The team grows their own grapes and make excellent quality wines from small and historic vineyards. Their aim is to craft wines expressing the unique flavours from terroir which those grapes comes from. The style of the wines is aromatic, floral and structured with many layers of depth and intensity. A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation, whole bunch, basket pressing, spontaneous secondary fermentation and no filtration or fining.
Grapes are handpicked and fermented in small open fermenters. The delicate result is then aged in barrels, to eventually be bottled with no filtration or fining.
Discover the Tomfoolery range below:
