Foursquare Distillery, located in Barbados, was established in 1996 by Richard Seale, a fourth-generation rum maker from the Seale family, whose rum-making history dates back to 1820. The distillery is situated on a former sugar plantation that dates back to the early 18th century. Richard Seale revitalized the site, combining traditional distillation methods with innovative techniques. Foursquare has since become renowned for producing high-quality rums without additives, using a blend of pot and column stills. The distillery’s Exceptional Cask Selections have earned international accolades, solidifying Foursquare’s reputation as a leading producer of authentic, artisanal Barbadian rum.

Foursquare Rum is best enjoyed in ways that highlight its rich, complex flavours. For a pure experience, sip it neat or on the rocks to appreciate the depth of its caramel, vanilla, and spice notes. It also shines in classic rum cocktails like the Old Fashioned or Daiquiri, where its balanced profile adds sophistication. For a refreshing option, mix Foursquare Rum with ginger beer and a squeeze of lime for a premium Dark ‘n’ Stormy. Whether savoured straight, in a refined cocktail, or as a refreshing mixed drink, Foursquare Rum offers a versatile and exquisite drinking experience.