Eau de vies, "water of life" in French, is a clear, colourless fruit brandy that has been popular in France and other parts of Europe for centuries. This strong alcoholic beverage distils fermented fruit mash from apples, pears, cherries, or plums. It has a robust and fruity flavour that is perfect to sip on or to throw in a cocktail!

The origins of eau de vie are unclear, but it is believed to have been first distilled by medieval alchemists in the Middle East. Over time, the process of making eau de vie spread throughout Europe, and today it is a popular drink in France, Germany, Switzerland, and other countries.

One of the main features of eau de vie is fresh, ripe fruit. The fruit is carefully harvested, crushed to extract the juice, and fermented to create a mash. The mash is then distilled to create a clear, colourless liquid that retains the flavour and aroma of the fruit.

There are many different types of eau de vie, each made from a specific kind of fruit. Apple eau de vie, or Calvados, is one of the most popular and is made from apples grown in the Normandy region of France. Pear eau de vie, or Poire William, is also very popular, as is cherry eau de vie, or Kirsch. Plum eau de vie, or Mirabelle, is also a favourite in many parts of Europe.

Eau de vie can be enjoyed independently, but it is also a versatile ingredient in cocktails. It can be added to many classic cocktails to add a fruity twist or used as a base for unique drinks that showcase the flavour of the specific fruit used to make the eau de vie.

When buying eau de vie, it's essential to look for high-quality brands that use only the freshest, ripest fruit. The best eau de vie is made using traditional methods and aged in oak barrels to add complexity and depth to the flavour.

At Liquorwinecave.com.au, we are proud to offer a wide selection of high-quality eau de vie from some of the best brands in France and other parts of Europe. Our collection includes many different types of eau de vie, each with its unique flavour and aroma.

Whether you're a seasoned eau de vie enthusiast or just getting started, our collection has something for everyone. From classic Calvados to more unique flavours like quince eau de vie, we have everything you need to enjoy this delicious and versatile spirit.

So whether you're sipping eau de vie neat, mixing it into cocktails, or simply looking to explore the world of fruit brandies, Liquorwinecave.com.au has everything you need to satisfy your thirst for the "water of life."

Eau de vie, which translates to "water of life" in French, is a type of fruit brandy that has been enjoyed for centuries. The history of Eau de vie dates back to the Middle Ages, where it was produced by European monks as a medicinal elixir. Over time, the popularity of Eau de vie grew, and it became a popular spirit throughout Europe.



The production of Eau de vie involves fermenting and distilling fruits such as plums, apples, pears, and cherries. The resulting brandy is typically clear and colourless, with a strong fruit aroma and flavour. Eau de vie is often served as a digestif, either neat or chilled, and is commonly paired with cheese or chocolate.



While Eau de vie originated in Europe, it has since spread to other parts of the world, including North America and Asia. Today, there are many different varieties of Eau de vie available, each with its own unique flavour profile and production methods.



In recent years, Eau de vie has experienced a resurgence in popularity, as consumers have become more interested in artisanal and craft spirits. This has led to the creation of new and innovative Eau de vie varieties, as well as a renewed interest in traditional production methods.

Here's how to properly enjoy this spirit:



Choose the right glass: Eau de vie is best served in a tulip-shaped glass, which allows the aroma to concentrate at the top while giving you enough room to swirl and appreciate the colour.

Chill the glass: Place the glass in the freezer for a few minutes before pouring in the Eau de vie. This will keep the drink at a cool temperature and enhance its flavours.

Pour and swirl: Pour a small amount of Eau de vie into the chilled glass, filling it no more than a third of the way. Gently swirl the glass to release the aroma and allow the spirit to open up.

Sip and savour: Take a small sip of the Eau de vie, letting it linger in your mouth before swallowing. Note the fruit notes and flavours on your palate.

Pair with fruit or cheese: Eau de vie is traditionally served as a digestif and is often paired with fresh fruit or cheese. Sip the drink in between bites to cleanse your palate and enhance the flavours.

Remember, Eau de vie is a potent spirit, so drink it slowly and responsibly. Enjoy!