Hartshorn Distillery · Australia
Hartshorn Trio Original vodka, Gin, Peated vodka 50ml
NZD. Duty and GST may be charged on arrival. Competitively priced.
In stock.
Any six bottles across your order. Applied automatically in the cart.
- Delivery calculated at checkout (by weight and address)
- Usually arrives in 3 to 10 business days
- Tracked international delivery
- Add Route Shipping Protection at checkout and your delivery is covered against loss, damage and theft, and carbon offset by Route
- Secure checkout and payments
| Category | Vodka |
|---|---|
| Region | Birchs Bay |
| Country | Australia |
| Producer | Hartshorn Distillery |
| Size | 50ml |
Delivery information
Most orders to New Zealand leave within 2 to 7 business days depending on the item. If anything is delayed we will tell you.
New Zealand orders travel by tracked international post. The cost is calculated at checkout. The free delivery threshold offered in Australia does not apply to New Zealand orders.
Prices are shown in New Zealand dollars. Orders may attract New Zealand customs duty, GST and clearance fees on arrival. Those costs are set by New Zealand Customs, are payable by the recipient, and are not collected by Liquor Wine Cave.
Once your order is confirmed you will receive a shipping notification with a tracking reference. Larger or mixed orders sometimes travel as more than one parcel, and you will get tracking for each.
Alcohol can only be delivered to a person aged 18 or over. The courier may ask for photo ID and will not leave your order unattended unless you have given an authority to leave.
We do not deliver to PO boxes or parcel lockers.
Case minimums
Some products are sold only in cases of three, six or twelve. Where that applies it is stated above the add to cart button, not discovered at checkout.
Cases ship as a single carton. The per-case price shown includes every bottle in the case.
Hartshorn Distillery
Hartshorn Distillery shares land with Grandvewe Cheeses. We are the same family with the same goal: reducing waste and caring for the planet. Whey, often discarded in cheesemaking, is repurposed into alcohol. Using a welding rod, an old beer keg, and internet research, we created vodka. Double-distilled and unfiltered, we use only the best 10 percent of each distillate, producing 150 bottles per batch.
Our success with vodka led us to create gin, using sheep's whey and native botanicals like lemon myrtle, anise myrtle, wattleseed, juniper berries, and Tasmanian pepper leaf. We also make whey-based liqueur and whey-sky, a unique take on whiskey.
Hartshorn was born from a need to reduce waste and a desire to flip the script on traditional spirit-making and flip the bird to those who said it couldn’t happen. We’ve been told our packaging process — hand-painting and individually signing our name to our bottles — is ridiculous. And, look, maybe it is, but it’s also fizzy-knickers sexy and one of the most iconic bottle designs in Australia, holding its own on any bar shelf. We’ve also been told our small batch process is unsustainable. It’s not only still going, but it’s making some of the country’s most distinctive and award-winning craft spirits.
Local Craftsmanship
From the very beginning, we believed in all of this because we believed in the values it was being built on. We just wanted to make something good, something unique, that we’d held in our hands from start to finish. We’re gonna keep doing that, but it’s real nice that what we do has come to mean something to others too.