Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. 

Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy. 

In France apple brandy is known as Calvados. You can call this one Lobodos! Twice the wolf.