Pooley Butcher's Hill Riesling 2023

Fruit was hand-picked and cooled overnight to 5 degrees. The fruit was
 whole bunch pressed the following day and transferred to stainless steel for
 an inoculated (TXL) ferment. Matured on fine lees for 4 months prior to
 bottling. 

 Bright aromas of citrus blossom, pear, and cumquat on the nose. Notes of
 mandarin, lime juice and under-ripened pineapple follow through on the
 palate. Finishing with a silky mouth-feel and continuous acid.