Domaine Cauhape Geyser Sec 2021
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Domaine Cauhapé Jurançon Sec Geyser 2020
30 % Gros Manseng, 30 % Petit Manseng, 30 % Camaralet, 5 % Lauzet and 5 % Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
The nose displays beautiful complexity and freshness, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. In the mouth, there is lovely volume and complexity with flavours of yellow-peach and exotic tropical fruits leading to a long, textural finish of excellent persistence and refreshing acidity.
30 % Gros Manseng, 30 % Petit Manseng, 30 % Camaralet, 5 % Lauzet and 5 % Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
The nose displays beautiful complexity and freshness, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. In the mouth, there is lovely volume and complexity with flavours of yellow-peach and exotic tropical fruits leading to a long, textural finish of excellent persistence and refreshing acidity.
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