Tempus Fugit Creme de Cacao Liqueur
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As dictated in 19th century recipes, this liqueur uses cacao from Venezuela and vanilla from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process naturally colours the Crème de Cacao a medium brown. The finish is quite aromatic and round with intense, dusty pure cacao flavours and light wisps of vanilla.
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Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
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Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
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