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Pierre Huet Calvados Cordon Or 30 years 40% 700ML - Calvados - Liquor Wine Cave

Pierre Huet · France

Pierre Huet Calvados Cordon Or 30 years 40% 700ML

Regular price $445.00 NZD
Regular price Sale price $445.00 NZD
Shipping calculated at checkout.

NZD. Duty and GST may be charged on arrival. Competitively priced.

Vintage 30 YearsSingle bottle, no case minimum

In stock.

Buy 6 + save 3 % Buy 12 + save 5 %

Any 6 bottles across your order. Applied automatically in the cart, where you will also see how close you are.

  • Delivery calculated at checkout (by weight and address)
  • Usually arrives in 3 to 10 business days
  • Tracked international delivery
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Product specifications
Vintage30 Years
VarietyCalvados
RegionCambremer
CountryFrance
ProducerPierre Huet
Established1865
ABV40%
Size700ml

Tasting note

CERTIFICATION :

Calvados Pays d'Auge (Protected Designation of Origin)

AGEING :

Minimum of 30 years in oak barrels.

TASTING :

Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.

At the end, prune and quince jam flavours.

Before tasting, this Calvados has to be left a minimum of 15 minutes in a glass, in order to discover all the flavours.

SERVING SUGGESTION :

This Calvados must be consumed preferably in a Calvados or « tulipe » glasses, at 18–20 °C.

REFERENCES :

Calvados « Cordon Or Pierre Huet » is especially marketed at Cave Auge in Paris and served at l’Auberge du Pont de Collonges, Restaurant of Paul Bocuse.

Bronze Medal: General Agricultural Competition of Paris 2008

PRESERVATION :

With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.

DISTILLATION :

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.

Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.

The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.

The second heater is to distill the “petites eaux”. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Delivery information

Most orders to New Zealand leave within 2 to 7 business days depending on the item. If anything is delayed we will tell you.

New Zealand orders travel by tracked international post. The cost is calculated at checkout. The free delivery threshold offered in Australia does not apply to New Zealand orders.

Prices are shown in New Zealand dollars. Orders may attract New Zealand customs duty, GST and clearance fees on arrival. Those costs are set by New Zealand Customs, are payable by the recipient, and are not collected by Liquor Wine Cave.

Once your order is confirmed you will receive a shipping notification with a tracking reference. Larger or mixed orders sometimes travel as more than one parcel, and you will get tracking for each.

Alcohol can only be delivered to a person aged 18 or over. The courier may ask for photo ID and will not leave your order unattended unless you have given an authority to leave.

We do not deliver to PO boxes or parcel lockers.

Case minimums

Some products are sold only in cases of three, six or twelve. Where that applies it is stated above the add to cart button, not discovered at checkout.

Cases ship as a single carton. The per-case price shown includes every bottle in the case.